Definition

A type of earthenware pot used for cooking, especially in North African cuisine, characterized by a conical lid that helps to retain moisture and flavor during cooking.

Example

The chef prepared a delicious lamb tagine with apricots and almonds.

Conversation

Have you ever tried a tagine at that new Moroccan restaurant?

No, I haven't! What's it like?

It's amazing, the flavors are so rich and unique in a tagine.

That sounds delicious! We should definitely go there together.

Synonyms & Antonyms

Root Explanation

Tagine comes from the Arabic word "طاجين" (ṭājīn), which refers to a type of earthenware pot used for cooking. The term describes both the pot itself and the dish that is prepared in it, typically a slow-cooked stew. Thus, tagine signifies a cooking method and the vessel used for that method.

Memory Tip

Imagine a special pot ('ṭājīn') used for cooking delicious stews slowly — that's what a tagine is all about.

Visually Confused Words