IPA: /təˈbuːli/
KK: /tæˈbuːli/
A Middle Eastern salad made primarily of finely chopped parsley, tomatoes, mint, onion, and soaked bulgur, often dressed with olive oil and lemon juice.
I love having tabouli as a refreshing side dish with my meal.
Tabouli originates from Arabic "tabbūlah" (meaning a dish made of bulgur wheat, parsley, tomatoes, and other ingredients). The word refers to a traditional Middle Eastern salad made primarily from these ingredients.
Imagine a fresh salad made with bulgur and herbs — that's what tabouli is, a dish that highlights these ingredients.