IPA: /tæˈdʒiːn/
KK: /tæˈdʒin/
A type of Moroccan dish made by cooking ingredients slowly in a special pot with a tall, cone-shaped lid, often served with couscous.
We enjoyed a delicious tajine filled with chicken and vegetables.
The word 'tajine' originates from Arabic 'طاجين' (ṭājīn), meaning a type of earthenware pot used for cooking. It refers specifically to the dish that is prepared in this pot, which is a traditional North African stew.
Imagine a special pot ('طاجين') used for cooking a delicious stew — that's what a tajine is.