Definition: Having a shape or appearance similar to that of a bowl.

Example: The plant has bowllike leaves that collect water.

Definition: A type of fruit that is a cross between blackberries and raspberries, known for its dark color and sweet, tangy flavor.

Example: I made a delicious pie using fresh boysenberries from the farmer's market.

Definition: A thin slice of meat that is usually rolled around a filling and cooked, often with wine.

Example: The chef prepared a delicious braciola filled with herbs and cheese.

Definition: A method of cooking where food is first browned in fat and then cooked slowly in a covered pot with a small amount of liquid.

Example: The chef decided to braise the beef to make it tender and flavorful.

Definition: To cook food, especially meat or vegetables, by first browning it in fat and then cooking it slowly in a small amount of liquid in a covered pot.

Example: I decided to braise the beef for dinner to make it tender and flavorful.

Definition: A type of European fish that is related to the American scup, or a small charcoal used for roasting ore.

Example: The chef prepared a delicious dish using braize, a type of European fish.

Definition: The outer layers of cereal grains, like wheat, that are removed during milling and are often used for their fiber content.

Example: Many health-conscious people add bran to their breakfast cereals for extra fiber.

Definition: A dish made from salted cod, often mixed with olive oil and milk to create a creamy texture.

Example: For dinner, we enjoyed a delicious brandade served with crusty bread.

Definition: Describing something that looks like or contains bran, which is the outer layer of grains like wheat.

Example: The bread had a branny texture that made it feel hearty and wholesome.

Definition: A type of restaurant that serves food and drinks, especially beer, in a casual setting, often with a French influence.

Example: We decided to have dinner at the local brasserie, where they serve delicious French cuisine.

Definition: A type of sausage made from finely ground pork, often seasoned and typically grilled or fried.

Example: I love to eat bratwurst at summer barbecues.