Definition

A thin slice of meat that is usually rolled around a filling and cooked, often with wine.

Example

The chef prepared a delicious braciola filled with herbs and cheese.

Conversation

Have you ever tried making braciola?

No, I haven't! What's in it?

It's usually a thin slice of meat wrapped around a delicious stuffing.

That sounds amazing! I would love to try it sometime.

Synonyms & Antonyms

Root Explanation

The word 'braciola' comes from Latin 'bracchium' (meaning arm) and the diminutive suffix '-ola' (meaning small). Therefore, 'braciola' refers to a small arm or a small piece of meat cut from the arm of an animal.

Memory Tip

Think of 'bracchium' meaning arm, and the diminutive '-ola' suggesting something small — so a 'braciola' is a small piece of meat from the arm.

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