IPA: //brænˈdɑːd//
KK: /brænˈdɑːd/
A dish made from salted cod, often mixed with olive oil and milk to create a creamy texture.
For dinner, we enjoyed a delicious brandade served with crusty bread.
Brandade → The word originates from the French 'brandade', which refers to a dish made from salt cod and olive oil. The term is derived from the verb 'brandar', meaning to stir or beat, which reflects the preparation method of the dish.
Think of the French word 'brandar', which means to stir or beat, to remember that brandade is a dish made by stirring together salt cod and olive oil.