IPA: //ˈbrɑːtˌwɜːrst//
KK: /ˈbrɑːtˌvʊrst/
A type of sausage made from finely ground pork, often seasoned and typically grilled or fried.
I love to eat bratwurst at summer barbecues.
Bratwurst is formed from "brät" (from German, meaning finely chopped meat) and "Wurst" (from German, meaning sausage). The word refers to a type of sausage made from finely minced meat.
Think of 'brät' as finely chopped meat and 'Wurst' as sausage — that's why bratwurst is a sausage made from finely chopped meat.
No commonly confused words.