Definition

A method of cooking where food is first browned in fat and then cooked slowly in a covered pot with a small amount of liquid.

Example

The chef decided to braise the beef to make it tender and flavorful.

Conversation

Have you ever tried making a braise at home?

No, I haven't, but it sounds delicious!

You should definitely give it a shot; it's a great way to cook meat.

I will! I love trying new recipes, especially if they involve a braise.

Synonyms & Antonyms

Definition

To cook food, especially meat or vegetables, by first browning it in fat and then cooking it slowly in a small amount of liquid in a covered pot.

Example

I decided to braise the beef for dinner to make it tender and flavorful.

Tense Forms

Conversation

I decided to braise some beef for dinner tonight.

That sounds delicious! How are you planning to do it?

I'm going to brown it first and then let it simmer with some vegetables.

Root Explanation

Braise → The word originates from the Old French 'braiser', which means to cook by browning in fat and then cooking slowly in a covered pot. It describes a method of cooking that involves both browning and slow cooking.

Memory Tip

Think of the Old French word 'braiser' which means to cook slowly after browning — this helps you remember that braise refers to this specific cooking method.

Visually Confused Words