Definition

The outer layers of cereal grains, like wheat, that are removed during milling and are often used for their fiber content.

Example

Many health-conscious people add bran to their breakfast cereals for extra fiber.

Conversation

I just learned that bran is really good for digestion.

Oh, I didn't know that! How do you eat it?

You can add it to smoothies or sprinkle it on yogurt.

That sounds delicious! I should definitely try it.

Synonyms & Antonyms

Root Explanation

The word 'bran' originates from Old English 'brēam', meaning the outer layer of grain. It specifically refers to the husk or outer covering of cereal grains, which is separated during milling.

Memory Tip

Think of the Old English word for the outer layer of grain — that's why 'bran' refers to the husk of cereal.

Visually Confused Words