Definition

A type of European fish that is related to the American scup, or a small charcoal used for roasting ore.

Example

The chef prepared a delicious dish using braize, a type of European fish.

Conversation

Have you ever tried cooking with braize?

No, I haven't even heard of it before.

It's a type of fish that's really tasty when grilled.

That sounds interesting! I should look for it next time I'm at the market.

Synonyms & Antonyms

Root Explanation

The word 'braize' originates from Old French 'braiser', meaning to cook by browning in fat. It describes a method of cooking that involves searing food to enhance flavor.

Memory Tip

Think of the Old French word 'braiser' which means to cook by browning — this helps you remember that 'braize' refers to a cooking technique.

Visually Confused Words