Definition: A tropical plant that produces edible starchy roots, commonly used as food in many parts of the world.

Example: In many countries, manioc is a staple food that is often made into flour or porridge.

Definition: A type of starch that comes from the root of the cassava plant, commonly used in cooking and as a staple food in tropical regions.

Example: In many tropical countries, manioca is a key ingredient in traditional dishes.

Definition: A sweet substance that comes from certain plants or insects, often seen as a miraculous or unexpected gift.

Example: The unexpected bonus felt like manna to the hardworking employees.

Definition: A type of carbohydrate made up of sugar molecules, specifically mannose, that is found in the cell walls of plants.

Example: Mannan is often used in food products as a thickener or stabilizer.

Definition: A type of shrub or small tree that grows in New Zealand and southeastern Australia, known for its hard wood and sometimes used for making tools or as a tea substitute.

Example: The manuka tree is famous for its honey and medicinal properties.

Definition: A type of evergreen shrub from Chile that produces small purple berries, which are edible and often used in food and drinks.

Example: The maqui berries are known for their high antioxidant content and are often used in smoothies.

Definition: A type of sour cherry tree that produces small, bitter red fruits, commonly used to make maraschino cherries.

Example: The marasca tree is known for its unique sour cherries that are often used in desserts.

Definition: A sweet liqueur made from cherries, often used in cocktails and desserts, or a preserved cherry that is often bright red and sweet.

Example: She added a maraschino cherry on top of the sundae for decoration.

Definition: Having a pattern or coloration that resembles marble, often with streaks or spots of different colors.

Example: The artist used marbled paper to create beautiful designs for her book covers.

Definition: The solid remains of fruit after the juice has been extracted, often used in making brandy or as a byproduct in food production.

Example: After making the wine, the marc was collected to be used for distilling brandy.