IPA: //ˈmænən//
KK: /mænən/
A type of carbohydrate made up of sugar molecules, specifically mannose, that is found in the cell walls of plants.
Mannan is often used in food products as a thickener or stabilizer.
Mannan originates from the Arabic word "mann" (meaning manna or food) and is used in the context of polysaccharides derived from certain algae or plants. The term refers to a type of carbohydrate that serves as a source of energy.
Think of 'manna' as a type of food, which helps you remember that 'mannan' refers to a carbohydrate source derived from plants.