IPA: /mɑˈki/
KK: /mɑˈki/
A type of evergreen shrub from Chile that produces small purple berries, which are edible and often used in food and drinks.
The maqui berries are known for their high antioxidant content and are often used in smoothies.
The word 'maqui' originates from Spanish, specifically from 'maquis', which refers to a type of dense scrubland or thicket found in Mediterranean regions. The term is derived from the Latin 'macchia', meaning a spot or stain, which describes the dense vegetation that characterizes these areas.
Think of the Spanish word 'maquis' referring to dense scrubland, which helps you remember that 'maqui' relates to this type of vegetation.