Definition

A type of starch that comes from the root of the cassava plant, commonly used in cooking and as a staple food in tropical regions.

Example

In many tropical countries, manioca is a key ingredient in traditional dishes.

Conversation

Have you ever tried cooking with manioca?

No, I haven't! What is it like?

It's actually a really versatile ingredient, perfect for making different dishes.

That sounds interesting! I should give manioca a try sometime.

Synonyms & Antonyms

Root Explanation

The word 'manioca' originates from the Tupi language, specifically from 'mani' (meaning cassava) and 'oka' (meaning house). It refers to the plant or root that is processed into food, particularly in the form of flour or starch.

Memory Tip

Imagine a 'house' ('oka') of 'cassava' ('mani') — that's why manioca refers to the food made from this root.

Visually Confused Words