IPA: //ˈmæn.i.ɒk//
KK: /ˈmænɪɑk/
A tropical plant that produces edible starchy roots, commonly used as food in many parts of the world.
In many countries, manioc is a staple food that is often made into flour or porridge.
The word 'manioc' originates from the Tupi language, specifically from 'manioca', meaning cassava or yuca. It refers to the starchy root of the cassava plant, which is a staple food in many tropical regions.
Think of the Tupi word 'manioca' which directly names the cassava plant, helping you remember that 'manioc' refers to this important starchy root.