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Topic: Food

kolacky

IPA: /kəˈlɑːki/

KK: /kəˈlɑːki/

noun

Definition: A type of sweet pastry made from yeast dough, often filled with fruit or poppy seeds.

Example: My grandmother makes delicious kolacky for the holidays.

kolo

IPA: /ˈkoʊloʊ/

KK: /kolo/

noun

Definition: A traditional dance from certain Slavic countries where people dance in a circle, often accompanied by music.

Example: During the festival, everyone joined in the kolo, moving together in a joyful circle.

kombu

IPA: /kɒmˈbuː/

KK: /kɑmˈbu/

noun

Definition: A type of dried seaweed that is commonly used in cooking, especially in Japanese cuisine, to add flavor to soups and stocks.

Example: Kombu is an essential ingredient in making dashi, a traditional Japanese soup stock.

kombucha

IPA: /kəmˈbʊtʃə/

KK: /kəmˈbuːtʃə/

noun

Definition: A type of drink made by fermenting sweetened tea, often slightly fizzy and sometimes flavored with fruits or herbs.

Example: I enjoy drinking kombucha because it has a refreshing taste and is good for digestion.

korma

IPA: //ˈkɔːrmə//

KK: /ˈkɔrmə/

noun

Definition: A type of mild curry dish that is typically made with meat or vegetables, cooked with a blend of spices and often includes yogurt or cream.

Example: I ordered a chicken korma for dinner, and it was delicious and creamy.

kos

IPA: /kɒs/

KK: /kɔs/

noun

Definition: A unit of length used in India that varies by region, or a Greek island in the Aegean Sea known for its historical significance.

Example: The island of Kos is famous for its beautiful beaches and ancient ruins.

kosher

IPA: /ˈkoʊʃər/

KK: /ˈkoʊʃər/

adjective

Definition: Relating to food that is prepared according to Jewish dietary laws, or something that is considered acceptable or legitimate.

Example: The restaurant offers a variety of kosher dishes for its customers.

noun

Definition: The set of dietary laws that determine what foods are permissible to eat according to Jewish law.

Example: Many people choose to eat kosher food for religious reasons.

transitive verb

Definition: To make something acceptable or proper according to Jewish dietary laws.

Example: The chef learned how to kosher the kitchen before preparing the meal.

kreplach

IPA: //ˈkrɛplɑx//

KK: /krep-lahkh/

noun

Definition: Square or triangular dumplings that are filled with meat or cheese, cooked by boiling or frying, and often served in soup.

Example: We enjoyed a warm bowl of chicken soup with kreplach on a chilly evening.

kruller

IPA: /ˈkrʌlər/

KK: /ˈkrʌlər/

noun

Definition: A type of fried pastry that is twisted into a shape and often covered with sugar or icing.

Example: I bought a delicious kruller from the bakery this morning.

krumkake

IPA: /ˈkrʌmˌkeɪk/

KK: /ˈkrʌmˌkeɪk/

noun

Definition: A type of thin, crisp cookie that is made from a batter and cooked in a special mold, often with decorative patterns.

Example: During the holidays, my family always makes krumkake to share with friends and neighbors.

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