IPA: /kuˈbɑːsə/
KK: /kuˈbɑːsə/
Definition: A type of smoked sausage made from pork and flavored with garlic, commonly found in Eastern European cuisine.
Example: I enjoyed a delicious sandwich made with kubasa and fresh vegetables.
IPA: //ˈkuːkən//
KK: /kuːkən/
Definition: A type of sweet cake that is often made with yeast and can include fruits and nuts, typically enjoyed with coffee.
Example: She served a delicious kuchen for dessert after dinner.
IPA: /kuː/
KK: /kuː/
Definition: A type of cake or pastry, often found in various cultures, especially in Southeast Asia.
Example: I bought some delicious kue from the local market for dessert.
IPA: /ˈkuːɡəl/
KK: /ˈkuːɡəl/
Definition: A type of baked dish made from noodles or potatoes mixed with eggs and seasonings, often served as a side dish, especially in Jewish cuisine.
Example: For dinner, we had kugel, a delicious noodle pudding that everyone enjoyed.
IPA: /ˈkʊlfi/
KK: /kʊlfi/
Definition: A popular frozen dessert from South Asia, made with milk and flavored with various ingredients like fruits, nuts, or spices.
Example: On hot summer days, I love to enjoy a kulfi topped with pistachios.
IPA: /ˈkuːmɪs/
KK: /kuˈmɪs/
Definition: A fermented dairy drink made from mare's milk, traditionally consumed in Central Asia.
Example: Kumis is often enjoyed during celebrations and is known for its unique taste and health benefits.
IPA: //ˈkuːmɪs//
Definition: A drink made from the fermented milk of a mare or camel, commonly consumed by some cultures in western and central Asia.
Example: Kumiss is often enjoyed during traditional celebrations in Mongolia.
IPA: //ˈkʌm.kwɒt//
KK: /ˈkʌm.kwɑt/
Definition: A small citrus fruit that is orange or yellow in color, with a sweet rind and a sour pulp, often used in cooking or preserves.
Example: I made a delicious kumquat marmalade for breakfast.
IPA: /kuˈɾus/
KK: /kuˈrus/
Definition: A unit of currency used in Turkey, specifically the subunit of the Turkish lira.
Example: I exchanged my dollars for kurus at the bank.
IPA: /kwɑs/
KK: /kvæs/
Definition: A traditional fermented beverage made from rye bread, often slightly alcoholic and popular in Eastern Europe.
Example: Kvas is a refreshing drink enjoyed during the hot summer months.
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