IPA: /ˈkuːɡəl/
KK: /ˈkuːɡəl/
A type of baked dish made from noodles or potatoes mixed with eggs and seasonings, often served as a side dish, especially in Jewish cuisine.
For dinner, we had kugel, a delicious noodle pudding that everyone enjoyed.
Kugel originates from Yiddish 'kugel', meaning a round or ball-shaped dish, often referring to a baked pudding made from noodles or potatoes. The term reflects the dish's shape and traditional preparation.
Think of a round dish ('kugel') that is often baked, helping you remember that 'kugel' refers to a type of pudding.
No commonly confused words.