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kombucha

Elementary (A2)

IPA: /kəmˈbʊtʃə/

KK: /kəmˈbuːtʃə/

noun
Definition

A type of drink made by fermenting sweetened tea, often slightly fizzy and sometimes flavored with fruits or herbs.


Example

I enjoy drinking kombucha because it has a refreshing taste and is good for digestion.


Conversation
Sloth A
Have you ever tried kombucha?
Sloth B
Yeah, I love it! It's so refreshing.
Sloth A
I just started drinking kombucha recently, and I'm hooked.
Sloth B
It's great for digestion too, so it's a win-win!

Synonyms & Antonyms
Synonyms
beverage
tea
ferment
Antonyms
soda
juice
water
Root Explanation

Kombucha originates from the Japanese word "kombucha" (meaning tea made from a fermented culture). The term refers to a specific type of fermented tea that is produced using a symbiotic culture of bacteria and yeast (SCOBY).

Memory Tip

Think of the Japanese word for this fermented tea, 'kombucha', which helps you remember that it refers to a special tea made through fermentation.

Visually Confused Words

No commonly confused words.

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