IPA: /kəmˈbʊtʃə/
KK: /kəmˈbuːtʃə/
A type of drink made by fermenting sweetened tea, often slightly fizzy and sometimes flavored with fruits or herbs.
I enjoy drinking kombucha because it has a refreshing taste and is good for digestion.
Kombucha originates from the Japanese word "kombucha" (meaning tea made from a fermented culture). The term refers to a specific type of fermented tea that is produced using a symbiotic culture of bacteria and yeast (SCOBY).
Think of the Japanese word for this fermented tea, 'kombucha', which helps you remember that it refers to a special tea made through fermentation.
No commonly confused words.