Definition

A type of dried seaweed that is commonly used in cooking, especially in Japanese cuisine, to add flavor to soups and stocks.

Example

Kombu is an essential ingredient in making dashi, a traditional Japanese soup stock.

Conversation

Have you ever cooked with kombu before?

No, I haven't, but I've heard it's great for making broth.

You should definitely try it; it adds a unique flavor to dishes.

Sounds interesting! I'll look for kombu next time I shop.

Synonyms & Antonyms

Root Explanation

Kombu originates from Japanese "昆布" (konbu), meaning a type of edible kelp. The word refers specifically to this sea vegetable used in various culinary dishes, particularly in Japanese cuisine.

Memory Tip

Think of the Japanese word for this edible kelp, 'konbu', to remember that 'kombu' refers to a type of sea vegetable used in cooking.

Visually Confused Words