Definition: To work dough or other material by pressing, folding, and stretching it with your hands to make it smooth and uniform.

Example: She likes to knead the dough for several minutes before baking bread.

Definition: Able to be worked or pressed into a soft mass, often referring to dough or similar materials.

Example: The dough is kneadable, making it easy to shape into bread.

Definition: A person or machine that mixes and works dough to make it smooth and elastic.

Example: The baker used a kneader to prepare the dough for the bread.

Definition: To move quickly and smoothly through something, like a boat cutting through water.

Example: The speedboat knifed through the waves, leaving a trail of foam behind.

Definition: A tool used for cutting, which has a sharp blade attached to a handle.

Example: She used a knife to slice the vegetables for the salad.

Definition: To stab or wound someone with a sharp tool, typically used for cutting.

Example: He was knifed during the altercation.

Definition: A type of pastry made from dough that is filled with ingredients like potato, meat, or cheese, and then baked or fried.

Example: She served a delicious knish filled with potato and onions at the party.

Definition: A type of short, thick sausage that is heavily seasoned, often made from pork or beef.

Example: For dinner, we grilled some delicious knockwurst and served it with sauerkraut.

Definition: A type of dish made from spiced ground meat, often shaped into balls or patties, commonly found in Middle Eastern and South Asian cuisine.

Example: We enjoyed delicious kofta with rice and salad for dinner.

Definition: A type of vegetable that is part of the cabbage family, known for its thick, edible stem that is often eaten raw or cooked.

Example: I added kohlrabi to my salad for a crunchy texture and unique flavor.

Definition: A type of mold that is used to ferment foods like miso, sake, and amasake.

Example: Koji is essential for making traditional Japanese sake.

Definition: A tropical fruit from a tree in the mangosteen family, known for its culinary and medicinal uses.

Example: Kokum is often used in Indian cuisine to add a sour flavor to dishes.