Definition: A small piece of wood used for starting a fire.

Example: He used a kippen to light the campfire.

Definition: A type of fish, usually herring or salmon, that has been split open, salted, and smoked for preservation and flavor.

Example: For breakfast, I enjoyed a kipper with toast and eggs.

Definition: To prepare fish by splitting it open, salting, and then smoking it to preserve and enhance its flavor.

Example: The chef decided to kipper the herring for a traditional breakfast dish.

Definition: A person who prepares fish by curing or smoking it, often for preservation.

Example: The kipperer skillfully prepared the fish for the market.

Definition: A clear, strong alcoholic drink made from fermented cherries, often used in cooking or as a digestif.

Example: She added a splash of kirsch to the chocolate cake for extra flavor.

Definition: A type of sausage made from the intestines of animals, often filled with a mixture of meat, grains, and spices, commonly found in Eastern European cuisine.

Example: The restaurant served delicious kishka with a side of sauerkraut.

Definition: A type of sausage made from the casing of beef or poultry, filled with a mixture of meat, flour, and spices, and then cooked.

Example: The kishke was served as a traditional dish during the holiday meal.

Definition: A room or area in a home or restaurant where food is prepared and cooked.

Example: She loves to spend time in the kitchen making delicious meals.

Definition: A type of fruit that has a fuzzy brown skin and sweet green flesh, commonly grown in New Zealand and originally from China.

Example: I love adding sliced kiwifruit to my fruit salad for a refreshing taste.

Definition: A type of sausage that is short, thick, and has a lot of spices in it.

Example: For dinner, we had knackwurst with sauerkraut and mustard.

Definition: A type of dumpling that is traditionally eaten by Jewish people during the Passover holiday.

Example: We enjoyed delicious knaidels in the soup during the Passover Seder.