IPA: /ˈkɪpərər/
KK: /ˈkɪpərər/
A person who prepares fish by curing or smoking it, often for preservation.
The kipperer skillfully prepared the fish for the market.
Kipperer is derived from the word 'kipper' (from Old English *cippa*, meaning a fish that has been cured or smoked) and the suffix '-er' (meaning a person who). A kipperer is a person who prepares or sells kippers, which are fish that have been cured by salting and smoking.
Think of someone who 'cures' fish ('kipper') and adds '-er' to indicate a person. A kipperer is someone who prepares or sells kippers.