IPA: //ˈkɪʃ.kə//
KK: /kɪʃkə/
A type of sausage made from the casing of beef or poultry, filled with a mixture of meat, flour, and spices, and then cooked.
The kishke was served as a traditional dish during the holiday meal.
The word 'kishke' originates from Yiddish 'kishke', which refers to a type of stuffed intestine or sausage. The term is derived from the German 'Kümmel' (meaning caraway), as caraway seeds are often used in the stuffing of kishke. Thus, 'kishke' refers to a dish made from a stuffed intestine, typically seasoned with spices.
Imagine a sausage filled with spices like caraway — that's what 'kishke' is, a delicious stuffed intestine dish.