IPA: /ˈkiːwiˌfruːt/
KK: /ˈkiːwiˌfruːt/
A type of fruit that has a fuzzy brown skin and sweet green flesh, commonly grown in New Zealand and originally from China.
I love adding sliced kiwifruit to my fruit salad for a refreshing taste.
Kiwifruit is formed from "kiwi" (from the Māori word "kiwi", referring to the flightless bird native to New Zealand) and "fruit" (from Latin "fructus", meaning produce or yield). The word "kiwifruit" refers to the edible fruit that shares its name with the kiwi bird, symbolizing its New Zealand origin.
Think of the 'kiwi' bird, which is unique to New Zealand, and remember that 'kiwifruit' is the fruit named after it, highlighting its origin.
No commonly confused words.