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knaidel

Elementary (A2)

IPA: /ˈnaɪdəl/

KK: /ˈknaɪdəl/

noun
Definition

A type of dumpling that is traditionally eaten by Jewish people during the Passover holiday.


Example

We enjoyed delicious knaidels in the soup during the Passover Seder.


Conversation
Sloth A
Have you ever tried a knaidel?
Sloth B
No, I haven't! What is it exactly?
Sloth A
It's a type of dumpling that people eat during Passover.
Sloth B
That sounds interesting! I’d love to try one someday.

Synonyms & Antonyms
Synonyms
dumpling
matzo
noodle
Antonyms
solid
meat
grain
Root Explanation

Knaidel originates from Yiddish 'knaidel', which means a dumpling or a small ball of dough. The term is often associated with Jewish cuisine, particularly in the context of matzo balls served in soup.

Memory Tip

Think of the Yiddish word 'knaidel' for a dumpling, which helps you remember that a knaidel is a type of dumpling.

Visually Confused Words

No commonly confused words.

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