IPA: /ˈnaɪdəl/
KK: /ˈknaɪdəl/
A type of dumpling that is traditionally eaten by Jewish people during the Passover holiday.
We enjoyed delicious knaidels in the soup during the Passover Seder.
Knaidel originates from Yiddish 'knaidel', which means a dumpling or a small ball of dough. The term is often associated with Jewish cuisine, particularly in the context of matzo balls served in soup.
Think of the Yiddish word 'knaidel' for a dumpling, which helps you remember that a knaidel is a type of dumpling.
No commonly confused words.