IPA: //koʊˈkʌm//
KK: /kəʊˈkʌm/
A tropical fruit from a tree in the mangosteen family, known for its culinary and medicinal uses.
Kokum is often used in Indian cuisine to add a sour flavor to dishes.
Kokum originates from the Malabar region of India, derived from the local term 'kokum' (meaning a type of fruit from the Garcinia indica tree). The word refers specifically to the fruit and its uses in cooking and traditional medicine.
Imagine the kokum fruit, which is native to India, and remember that it is used in cooking and has medicinal properties.