IPA: /ˈkɒftə/
KK: /ˈkoʊftə/
A type of dish made from spiced ground meat, often shaped into balls or patties, commonly found in Middle Eastern and South Asian cuisine.
We enjoyed delicious kofta with rice and salad for dinner.
Kofta originates from the Persian word 'kofta' (meaning pounded or ground), which refers to a dish made of ground meat. The term has been adopted into various languages, including Arabic and Turkish, to describe similar meat dishes.
Think of the Persian word for 'pounded' — kofta refers to a dish made from ground meat, so it connects to the idea of meat that has been pounded or ground.