Definition

A type of vegetable that is part of the cabbage family, known for its thick, edible stem that is often eaten raw or cooked.

Example

I added kohlrabi to my salad for a crunchy texture and unique flavor.

Conversation

Have you ever tried kohlrabi before?

No, I haven't! What does it taste like?

It's a bit crunchy and mild, kind of like a cross between cabbage and radish.

That sounds interesting! I should definitely give kohlrabi a try.

Synonyms & Antonyms

Root Explanation

Kohlrabi comes from the German words 'kohl' (meaning cabbage) and 'rübe' (meaning turnip). The word literally refers to a type of turnip that is related to cabbage, highlighting its botanical characteristics.

Memory Tip

Think of 'cabbage' ('kohl') and 'turnip' ('rübe') together to remember that kohlrabi is a vegetable that combines features of both.

Visually Confused Words