IPA: /kəˈnɪʃ/
KK: /kəˈnɪʃ/
A type of pastry made from dough that is filled with ingredients like potato, meat, or cheese, and then baked or fried.
She served a delicious knish filled with potato and onions at the party.
The word 'knish' originates from Yiddish 'קניש' (knish), which refers to a type of filled pastry. The term is derived from the Russian word 'книш' (knish), meaning a small pie or pastry. It describes a baked or fried dough filled with various ingredients, often potatoes or meat.
Imagine a small pastry filled with delicious ingredients — that's what a knish is, coming from the Yiddish word for this tasty treat.