IPA: //ˈkɔːrmə//
KK: /ˈkɔrmə/
A type of mild curry dish that is typically made with meat or vegetables, cooked with a blend of spices and often includes yogurt or cream.
I ordered a chicken korma for dinner, and it was delicious and creamy.
Korma originates from the Urdu word 'korma' (meaning braised or stewed), which itself comes from the Persian 'kormeh' (meaning to braise). The term refers to a style of cooking where meat is slow-cooked in a sauce, often with yogurt and spices.
Think of the word 'korma' as a dish that is 'braised' or 'stewed' in a rich sauce, helping you remember that korma is a flavorful, slow-cooked meal.