Definition

Square or triangular dumplings that are filled with meat or cheese, cooked by boiling or frying, and often served in soup.

Example

We enjoyed a warm bowl of chicken soup with kreplach on a chilly evening.

Conversation

Have you ever tried kreplach?

No, I haven't! What are they like?

They're delicious dumplings filled with meat, usually served in soup.

That sounds amazing! I need to find some to try.

Synonyms & Antonyms

Root Explanation

Kreplach originates from Yiddish 'kreplach', which is derived from the German 'Krapfen', meaning dumpling or pastry. The word refers to a type of filled dumpling traditionally served in Jewish cuisine, particularly during holidays.

Memory Tip

Think of the Yiddish word 'kreplach' as a type of dumpling or pastry, which helps you remember that kreplach refers to a filled dumpling.

Visually Confused Words