IPA: /kəˈlɑːki/
KK: /kəˈlɑːki/
Definition: A type of sweet pastry made from yeast dough, often filled with fruit or poppy seeds.
Example: My grandmother makes delicious kolacky for the holidays.
IPA: /ˈkoʊloʊ/
KK: /kolo/
Definition: A traditional dance from certain Slavic countries where people dance in a circle, often accompanied by music.
Example: During the festival, everyone joined in the kolo, moving together in a joyful circle.
IPA: /kɒmˈbuː/
KK: /kɑmˈbu/
Definition: A type of dried seaweed that is commonly used in cooking, especially in Japanese cuisine, to add flavor to soups and stocks.
Example: Kombu is an essential ingredient in making dashi, a traditional Japanese soup stock.
IPA: /kəmˈbʊtʃə/
KK: /kəmˈbuːtʃə/
Definition: A type of drink made by fermenting sweetened tea, often slightly fizzy and sometimes flavored with fruits or herbs.
Example: I enjoy drinking kombucha because it has a refreshing taste and is good for digestion.
IPA: //ˈkɔːrmə//
KK: /ˈkɔrmə/
Definition: A type of mild curry dish that is typically made with meat or vegetables, cooked with a blend of spices and often includes yogurt or cream.
Example: I ordered a chicken korma for dinner, and it was delicious and creamy.
IPA: /kɒs/
KK: /kɔs/
Definition: A unit of length used in India that varies by region, or a Greek island in the Aegean Sea known for its historical significance.
Example: The island of Kos is famous for its beautiful beaches and ancient ruins.
IPA: /ˈkoʊʃər/
KK: /ˈkoʊʃər/
Definition: Relating to food that is prepared according to Jewish dietary laws, or something that is considered acceptable or legitimate.
Example: The restaurant offers a variety of kosher dishes for its customers.
Definition: The set of dietary laws that determine what foods are permissible to eat according to Jewish law.
Example: Many people choose to eat kosher food for religious reasons.
Definition: To make something acceptable or proper according to Jewish dietary laws.
Example: The chef learned how to kosher the kitchen before preparing the meal.
IPA: //ˈkrɛplɑx//
KK: /krep-lahkh/
Definition: Square or triangular dumplings that are filled with meat or cheese, cooked by boiling or frying, and often served in soup.
Example: We enjoyed a warm bowl of chicken soup with kreplach on a chilly evening.
IPA: /ˈkrʌlər/
KK: /ˈkrʌlər/
Definition: A type of fried pastry that is twisted into a shape and often covered with sugar or icing.
Example: I bought a delicious kruller from the bakery this morning.
IPA: /ˈkrʌmˌkeɪk/
KK: /ˈkrʌmˌkeɪk/
Definition: A type of thin, crisp cookie that is made from a batter and cooked in a special mold, often with decorative patterns.
Example: During the holidays, my family always makes krumkake to share with friends and neighbors.
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