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Topic: Food

autolyse

IPA: /ɔːˈtɒl.aɪz/

KK: /ɔːˈtɒl.aɪz/

verb

Definition: To undergo a process where enzymes break down the components of a substance, often used in baking to improve dough texture and flavor.

Example: The baker decided to autolyse the dough for better gluten development.

automat

IPA: /ˈɔːtəˌmæt/

KK: /ˈɔːtəˌmæt/

noun

Definition: A type of cafeteria where food and drinks are served from vending machines instead of being prepared by staff.

Example: We decided to grab lunch at the automat because it was quick and convenient.

avgolemono

IPA: /ˌæv.ɡəˈlɛm.ə.nəʊ/

KK: /ævɡəˈlɛmənəʊ/

noun

Definition: A type of sauce or soup from the Mediterranean that is made by mixing egg yolks and lemon juice with broth, often used in dishes like chicken soup.

Example: The avgolemono soup was rich and tangy, perfect for a cold day.

avo

IPA: /ˈæv.oʊ/

KK: /ˈæv.oʊ/

noun

Definition: A unit of currency used in Macao, which is worth one hundredth of a pataca.

Example: I exchanged my dollars for avos to spend in Macao.

avocado

IPA: /əˈvɑː.kə.doʊ/

KK: /əˈvɑːkɑːdoʊ/

noun

Definition: A type of fruit that is green and has a creamy texture, often used in salads and spreads.

Example: I love making guacamole with fresh avocado.

baba

IPA: /ˈbɑːbə/

KK: /ˈbɑːbə/

noun

Definition: A type of sweet cake that is soft and often soaked in rum or sugar syrup, typically made with ingredients like raisins.

Example: For dessert, we enjoyed a delicious baba that was soaked in rum syrup.

babka

IPA: /ˈbɑːbkə/

KK: /ˈbɑːbkə/

noun

Definition: A type of sweet bread or cake that is often flavored with ingredients like orange, rum, almonds, and raisins, typically enjoyed as a dessert or snack.

Example: She served a delicious babka for dessert after dinner.

bacalao

IPA: //bɑˈkɑːloʊ//

KK: /bɑˈkɑːloʊ/

noun

Definition: A type of fish, specifically cod, that is often salted and dried, commonly used in various cuisines.

Example: In many Spanish dishes, bacalao is a key ingredient, especially during the holidays.

bacon

IPA: //ˈbeɪ.kən//

KK: /ˈbeɪkən/

noun

Definition: A type of meat that comes from a pig, usually cured and often crispy when cooked.

Example: I like to have bacon with my breakfast every Sunday.

bagasse

IPA: /bəˈɡæs/

KK: /bæˈgæs/

noun

Definition: The dry, fibrous material left after juice is extracted from sugar cane or similar plants, often used in making paper or as animal feed.

Example: The factory uses bagasse to produce biodegradable paper products.

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