IPA: //bɑˈkɑːloʊ//
KK: /bɑˈkɑːloʊ/
A type of fish, specifically cod, that is often salted and dried, commonly used in various cuisines.
In many Spanish dishes, bacalao is a key ingredient, especially during the holidays.
The word 'bacalao' comes from Spanish, meaning codfish. It is derived from the Latin 'bacalāus', which also refers to cod, and is related to the Portuguese 'bacalhau'.
Think of 'bacalao' as the Spanish word for codfish, connecting it to its Latin roots that also refer to this specific fish.