IPA: //ˈbeɪ.kən//
KK: /ˈbeɪkən/
A type of meat that comes from a pig, usually cured and often crispy when cooked.
I like to have bacon with my breakfast every Sunday.
Bacon originates from Old French *bacun*, meaning 'back' or 'ham'. The term refers specifically to the cured meat from the back of a pig.
Think of the Old French word for 'back' — that's where bacon comes from, referring to the meat from the back of a pig.