Definition

A type of sauce or soup from the Mediterranean that is made by mixing egg yolks and lemon juice with broth, often used in dishes like chicken soup.

Example

The avgolemono soup was rich and tangy, perfect for a cold day.

Conversation

Have you ever tried avgolemono?

No, I haven't! What is it?

It's a delicious soup made with chicken stock, egg yolks, and lemon juice.

That sounds amazing! I need to try making it sometime.

Synonyms & Antonyms

Root Explanation

Avgolemono is derived from the Greek words "avgo" (meaning egg) and "lemono" (meaning lemon). The term refers to a sauce or soup made with eggs and lemon juice, often used in Greek cuisine.

Memory Tip

Think of 'egg' ('avgo') and 'lemon' ('lemono') coming together to create a delicious sauce or soup, which helps you remember that avgolemono is a dish made with these two key ingredients.

Visually Confused Words