IPA: /ˈbɑːbkə/
KK: /ˈbɑːbkə/
A type of sweet bread or cake that is often flavored with ingredients like orange, rum, almonds, and raisins, typically enjoyed as a dessert or snack.
She served a delicious babka for dessert after dinner.
The word 'babka' originates from Polish, meaning 'grandmother' or 'little grandmother'. It refers to a sweet yeast dough cake that is often braided and traditionally associated with Eastern European Jewish cuisine.
Think of 'babka' as a term that connects to 'grandmother' in Polish, which helps you remember that this sweet cake is often made in family traditions, just like recipes passed down from grandmothers.