Definition

To undergo a process where enzymes break down the components of a substance, often used in baking to improve dough texture and flavor.

Example

The baker decided to autolyse the dough for better gluten development.

Tense Forms

Conversation

I just learned a new technique for making bread called autolyse.

Really? What does that involve?

It's all about mixing the flour and water first, letting it rest before adding anything else.

That sounds interesting! I can't wait to try it out.

Synonyms & Antonyms

Root Explanation

Autolyse → It is formed from "auto-" (meaning self) and "lyse" (from Greek "lysis", meaning to loosen or dissolve). The term refers to a self-loosening process in bread-making, where flour and water are mixed and allowed to rest, promoting gluten development without the need for added yeast or salt.

Memory Tip

Think of 'self' ('auto-') loosening or dissolving ('lyse') the dough, which helps you remember that autolyse is a process that allows the dough to relax and develop its structure.

Visually Confused Words