IPA: /bəˈɡæs/
KK: /bæˈgæs/
The dry, fibrous material left after juice is extracted from sugar cane or similar plants, often used in making paper or as animal feed.
The factory uses bagasse to produce biodegradable paper products.
Bagasse originates from the French word 'bagasse', which refers to the fibrous residue left after the extraction of juice from sugarcane or similar plants. The term is derived from the Spanish 'bagazo', meaning the same thing, which in turn comes from the Latin 'baculum', meaning stick or staff, referring to the fibrous nature of the residue.
Think of the Spanish word 'bagazo' that describes the fibrous remains after juice extraction — this helps you remember that 'bagasse' is the leftover fiber from sugarcane.
No commonly confused words.