IPA: /ɔːˈtɒl.aɪz/
KK: /ɔːˈtɒl.aɪz/
Definition: To undergo a process where enzymes break down the components of a substance, often used in baking to improve dough texture and flavor.
Example: The baker decided to autolyse the dough for better gluten development.
IPA: /ˈɔːtəˌmæt/
KK: /ˈɔːtəˌmæt/
Definition: A type of cafeteria where food and drinks are served from vending machines instead of being prepared by staff.
Example: We decided to grab lunch at the automat because it was quick and convenient.
IPA: /ˌæv.ɡəˈlɛm.ə.nəʊ/
KK: /ævɡəˈlɛmənəʊ/
Definition: A type of sauce or soup from the Mediterranean that is made by mixing egg yolks and lemon juice with broth, often used in dishes like chicken soup.
Example: The avgolemono soup was rich and tangy, perfect for a cold day.
IPA: /ˈæv.oʊ/
KK: /ˈæv.oʊ/
Definition: A unit of currency used in Macao, which is worth one hundredth of a pataca.
Example: I exchanged my dollars for avos to spend in Macao.
IPA: /əˈvɑː.kə.doʊ/
KK: /əˈvɑːkɑːdoʊ/
Definition: A type of fruit that is green and has a creamy texture, often used in salads and spreads.
Example: I love making guacamole with fresh avocado.
IPA: /ˈbɑːbə/
KK: /ˈbɑːbə/
Definition: A type of sweet cake that is soft and often soaked in rum or sugar syrup, typically made with ingredients like raisins.
Example: For dessert, we enjoyed a delicious baba that was soaked in rum syrup.
IPA: /ˈbɑːbkə/
KK: /ˈbɑːbkə/
Definition: A type of sweet bread or cake that is often flavored with ingredients like orange, rum, almonds, and raisins, typically enjoyed as a dessert or snack.
Example: She served a delicious babka for dessert after dinner.
IPA: //bɑˈkɑːloʊ//
KK: /bɑˈkɑːloʊ/
Definition: A type of fish, specifically cod, that is often salted and dried, commonly used in various cuisines.
Example: In many Spanish dishes, bacalao is a key ingredient, especially during the holidays.
IPA: //ˈbeɪ.kən//
KK: /ˈbeɪkən/
Definition: A type of meat that comes from a pig, usually cured and often crispy when cooked.
Example: I like to have bacon with my breakfast every Sunday.
IPA: /bəˈɡæs/
KK: /bæˈgæs/
Definition: The dry, fibrous material left after juice is extracted from sugar cane or similar plants, often used in making paper or as animal feed.
Example: The factory uses bagasse to produce biodegradable paper products.
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