Definition: The process of converting certain types of chemical compounds into aromatic compounds, often used in the context of refining petroleum.

Example: The aromatization of petroleum is essential for producing high-quality fuels.

Definition: To make something have a pleasant smell or flavor, often by adding spices or other aromatic substances.

Example: The chef decided to aromatize the soup with fresh herbs and spices.

Definition: A type of starch that comes from the roots of certain tropical plants, often used in cooking to thicken foods.

Example: She used arrowroot powder to make the sauce thicker and smoother.

Definition: A type of plant that is related to thistles, known for its large, edible flower head that is often cooked and eaten as a vegetable.

Example: I love to eat artichokes with dip at parties.

Definition: Relating to products made by skilled workers using traditional methods, often emphasizing quality and craftsmanship.

Example: The bakery is known for its artisanal bread, made with high-quality ingredients and traditional techniques.

Definition: A type of leafy green plant that is often used in salads and has a peppery flavor.

Example: I added arugula to my salad for a spicy kick.

Definition: A strong-smelling, brownish resin from certain plants, used mainly as a spice in cooking and sometimes in traditional medicine.

Example: Asafetida is often used in Indian dishes to add a unique flavor.

Definition: A strong-smelling spice made from the resin of a plant, often used in cooking, especially in Indian cuisine, to add flavor and aroma.

Example: The dish was seasoned with asafoetida to enhance its flavor.

Definition: A type of cornbread that is cooked in the ashes of a fire, often associated with Southern U.S. cuisine.

Example: For breakfast, we enjoyed warm ashcake with butter and honey.

Definition: A type of hard cheese from Italy that is often used for grating and has a strong flavor.

Example: I sprinkled some asiago cheese on my pasta for extra flavor.