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asiago

Intermediate (B1)

IPA: /əˈziːəɡoʊ/

KK: /əˈsiːəɡoʊ/

noun
Definition

A type of hard cheese from Italy that is often used for grating and has a strong flavor.


Example

I sprinkled some asiago cheese on my pasta for extra flavor.


Conversation
Sloth A
Have you ever tried asiago cheese on your pasta?
Sloth B
Yes, I love it! It adds such a rich flavor.
Sloth A
I think it’s even better when it’s freshly grated.
Sloth B
Absolutely! It melts beautifully and makes everything taste amazing.

Synonyms & Antonyms
Synonyms
cheese
parmigiano
grana
Antonyms
soft
mild
fresh
Root Explanation

Asiago is derived from the name of a town in Italy, Asiago, which is known for its cheese production. The name itself comes from the local dialect and does not have a clear Latin or Greek root. The word 'Asiago' refers specifically to the cheese that originates from this region, known for its distinct flavor and texture.

Memory Tip

Think of the town of Asiago in Italy, famous for its cheese, to remember that 'asiago' refers to the cheese that comes from there.

Visually Confused Words
sago
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