IPA: /əˈziːəɡoʊ/
KK: /əˈsiːəɡoʊ/
A type of hard cheese from Italy that is often used for grating and has a strong flavor.
I sprinkled some asiago cheese on my pasta for extra flavor.
Asiago is derived from the name of a town in Italy, Asiago, which is known for its cheese production. The name itself comes from the local dialect and does not have a clear Latin or Greek root. The word 'Asiago' refers specifically to the cheese that originates from this region, known for its distinct flavor and texture.
Think of the town of Asiago in Italy, famous for its cheese, to remember that 'asiago' refers to the cheese that comes from there.