IPA: /ˌæsəˈfɛtɪdə/
KK: /æˌsæfəˈtɪdə/
A strong-smelling spice made from the resin of a plant, often used in cooking, especially in Indian cuisine, to add flavor and aroma.
The dish was seasoned with asafoetida to enhance its flavor.
Asafoetida is derived from the Persian "asa" (meaning resin) and "foetida" (from Latin "foetidus", meaning stinking). The word refers to a resinous substance with a strong odor, commonly used as a spice in cooking.
Think of 'asa' meaning resin and 'foetida' meaning stinking — this helps you remember that asafoetida is a resin with a strong, pungent smell.