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arrowroot

Intermediate (B1)

IPA: //ˈɛəroʊruːt//

KK: /ˈɛroʊˌrut/

noun
Definition

A type of starch that comes from the roots of certain tropical plants, often used in cooking to thicken foods.


Example

She used arrowroot powder to make the sauce thicker and smoother.


Conversation
Sloth A
Have you ever tried cooking with arrowroot?
Sloth B
No, I haven't! What is it used for?
Sloth A
It's a great thickener for sauces and soups.
Sloth B
That sounds interesting! I should give it a try.

Synonyms & Antonyms
Synonyms
starch
tuber
rhizome
Antonyms
poison
toxin
harm
Root Explanation

Arrowroot is derived from the word 'arrow' (from Old English 'arwe', meaning a projectile weapon) and 'root' (from Old English 'wyrt', meaning a plant or root). The term refers to the starchy root of a plant used as a food source, which was historically believed to help treat arrow wounds.

Memory Tip

Think of 'arrow' as a projectile and 'root' as a plant part — arrowroot is the plant that was thought to help heal wounds caused by arrows.

Visually Confused Words

No commonly confused words.

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