IPA: //ˈɛəroʊruːt//
KK: /ˈɛroʊˌrut/
A type of starch that comes from the roots of certain tropical plants, often used in cooking to thicken foods.
She used arrowroot powder to make the sauce thicker and smoother.
Arrowroot is derived from the word 'arrow' (from Old English 'arwe', meaning a projectile weapon) and 'root' (from Old English 'wyrt', meaning a plant or root). The term refers to the starchy root of a plant used as a food source, which was historically believed to help treat arrow wounds.
Think of 'arrow' as a projectile and 'root' as a plant part — arrowroot is the plant that was thought to help heal wounds caused by arrows.
No commonly confused words.