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Topic: Food

apres

IPA: /ˈæpreɪ/

KK: /æˈpreɪ/

preposition

Definition: This word is used to indicate that something happens following a specific time or event.

Example: We will meet after the movie ends.

apricot

IPA: /ˈeɪprɪkɒt/

KK: /ˈeɪprɪkɒt/

noun

Definition: A small, round fruit that is orange or yellow in color, sweet in taste, and grows on a tree. It is similar to a peach and is often eaten fresh or used in cooking and baking.

Example: I love to eat apricots in the summer when they are ripe and juicy.

arabica

IPA: /əˈræbɪkə/

KK: /əˈræbɪkə/

noun

Definition: A type of coffee plant that produces high-quality beans, known for its rich flavor and aroma, and is commonly grown in many parts of the world.

Example: I prefer arabica coffee because it has a smoother taste compared to other types.

arame

IPA: /əˈrɑːmeɪ/

KK: /əˈrɑːmeɪ/

noun

Definition: A type of seaweed that is edible and has a mild taste, often used in cooking, especially in Japanese cuisine.

Example: The salad was topped with arame, adding a unique flavor and texture.

arepa

IPA: /əˈreɪpə/

KK: /əˈreɪpə/

noun

Definition: A type of cake made from cornmeal, often baked or fried, commonly found in Latin American cuisine, especially in Colombia and Venezuela.

Example: For breakfast, I enjoyed a delicious arepa filled with cheese and avocado.

arnatto

IPA: /ɑːrˈnɑːtoʊ/

KK: /ɑrˈnɑtoʊ/

noun

Definition: A natural dye made from the seeds of the achiote tree, often used in cooking and cosmetics for its reddish color.

Example: The chef used arnatto to give the dish a vibrant orange hue.

arnotto

IPA: /ɑːrˈnɒtoʊ/

KK: /ɑːrˈnɒtoʊ/

noun

Definition: A type of plant or its seeds used to produce a natural dye, often used in food and cosmetics.

Example: The chef used arnotto to give the dish a vibrant color.

aroma

IPA: /əˈroʊmə/

KK: /əˈroʊmə/

noun

Definition: A pleasant or distinctive smell that can be sensed, often associated with food, plants, or spices.

Example: The aroma of freshly baked bread filled the kitchen.

aromatic

IPA: /əˈrɑːmətɪk/

KK: /əˈrɑːmətɪk/

adjective

Definition: Having a strong, pleasant smell; often used to describe herbs, spices, or other fragrant substances.

Example: The aromatic herbs added a wonderful flavor to the dish.

noun

Definition: A substance or plant that has a strong, pleasant smell, often used in cooking or for medicinal purposes.

Example: The chef added an aromatic herb to the dish to enhance its flavor.

aromatically

IPA: /əˈroʊməˌtɪkli/

KK: /əˈrɑːməˌtɪkli/

adverb

Definition: In a way that has a strong, pleasant smell.

Example: The spices were aromatically blended to enhance the dish's flavor.

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