IPA: /ɑːrˈnɑːtoʊ/
KK: /ɑrˈnɑtoʊ/
A natural dye made from the seeds of the achiote tree, often used in cooking and cosmetics for its reddish color.
The chef used arnatto to give the dish a vibrant orange hue.
The word 'arnatto' comes from the Spanish 'annatto', which is derived from the indigenous Taino word 'achiote', referring to the seeds of the Bixa orellana plant used for coloring and flavoring food. The term specifically denotes the reddish-orange dye obtained from these seeds.
Think of the Taino word 'achiote' that refers to the seeds used for coloring food, helping you remember that 'arnatto' is a natural coloring agent.