IPA: /ɑːrˈnɒtoʊ/
KK: /ɑːrˈnɒtoʊ/
A type of plant or its seeds used to produce a natural dye, often used in food and cosmetics.
The chef used arnotto to give the dish a vibrant color.
This word originates from Italian, specifically from the name 'Arnolfo', which is derived from the Germanic elements 'arn' (meaning eagle) and 'wolf' (meaning wolf). The name 'Arnolfo' historically refers to a person with these animal characteristics, often symbolizing strength and bravery.
Think of the strong and brave qualities associated with an 'eagle' and a 'wolf' to remember that 'arnotto' relates to these powerful animals.