IPA: /əˈreɪpə/
KK: /əˈreɪpə/
A type of cake made from cornmeal, often baked or fried, commonly found in Latin American cuisine, especially in Colombia and Venezuela.
For breakfast, I enjoyed a delicious arepa filled with cheese and avocado.
The word 'arepa' originates from the indigenous languages of Venezuela and Colombia, specifically from the word 'erepa', which refers to a type of corn cake made from ground maize. It describes a traditional food item made from corn flour, often filled or topped with various ingredients.
Think of the indigenous word 'erepa' that refers to a corn cake, helping you remember that 'arepa' is a type of corn-based food.