Definition

A type of seaweed that is edible and has a mild taste, often used in cooking, especially in Japanese cuisine.

Example

The salad was topped with arame, adding a unique flavor and texture.

Conversation

Have you ever tried arame?

No, I haven't. What is it like?

It's a type of seaweed that's really mild and tasty.

Sounds interesting! I would love to try it in a salad.

Synonyms & Antonyms

Root Explanation

The word 'arame' originates from the Hebrew word 'aram', meaning high or elevated. It refers to a type of seaweed or edible algae, often used in culinary dishes.

Memory Tip

Think of the Hebrew word for high or elevated, which helps you remember that 'arame' refers to a type of seaweed that grows in the sea.

Visually Confused Words